Cold Chain Requirements for Meat
Updated: May 17
Temperature control for meat is very important in the supply chain process. Because warm and wet meat definitely an ideal platform for the growth of food poisoning and spoilage bacteria. Studies shows that the low temperature and dry surfaces both combined together to prevent the growth of bacteria and that will extent the shelf life. Also the bacteria can be multiply fast if the meat is kept under high temperature or the temperature control in inadequate. Precautionary steps needs to be taken to minimize this hazard causing illness to consumers.
End to End Cold Chain Monitoring
The importance of temperature control in the meat cold chain
Temperature control of meat can be strictly followed by real time cold chain monitoring of temperature by wireless data logger.