Application areas of Cold Chain Monitoring
Updated: May 17
Cold Chain Monitoring solution is required to ensure the quality of temperature and humidity sensitive products which has to be monitored and handled. The quality of the fresh products can be varied during the transportation and storage where the products are subjected to microbial contamination, decay, abnormal ripening, shrinkage, and loss of nutritional value. During transportation, quality is damaged due to the break in the cold chain logistics.
Dairy & Milk
The quality of the dairy products are mainly affected by the temperature variance which leads to the wastage of milk products. The End to end cold chain monitoring system by Tenova Systems can reduce the risks of the products. Any change in the cold chain can cause severe issues in the quality, causing sourness, unpleasant taste, color change and the accompanying health risks. Good grade milk should be maintained at a temperature below 7°C.
Poultry & Meat
As meat and poultry are highly decaying products, humidity and temperature play a big aspect in its quality and shelf life. Untreated Meat can be stored at -1.5 °C for six weeks without spoilage. The dry and Cool container can extend the shelf life of the products by 30 – 40 %. Tenova systems Cold chain monitoring systems are ultimate for minimizing the risk of meat and poultry quality with real-time data at every stage of the cold chain
If Ice creams are not kept under severe temperature control it will increase the risk of microbiological threats. The ideal storage temperature of ice cream is -25 °C. If the temperature during the entire cold chain is not controlled strictly, severe spoilage can happen such as flavor change, color change, and even package disintegration. A real-time cold chain monitoring is critical in remote temperature monitoring to prevent the wastage and diminishing the risk of its quality
If the seafood is not preserved properly it can lead to microbial health risk along with unpleasant odor and smell. Seafood products are prone to permeability. The recommended temperature range of the seafood products to keep it fresh is mainly 1-2° C. Even the spoilage rate can be doubled by increasing the temperature range to 4.4 ° C. Tenova Systems cold chain monitoring systems can ensure the quality of seafood real-time temperature monitoring to support the speedy decision making.
To ensure the quality of life-saving drugs, pharmaceutical products such as vaccines are subjected to stringent temperature control according to the FDA and FSMA standards. Continuous and interpreted temperature control and monitoring are very essential and any fluctuation in the temperature can cause the product damaged for use or loss of the product. Tenova systems cold chain monitoring system will ensure the quality of the pharma products.